Showing posts with label good food in jakarta. Show all posts
Showing posts with label good food in jakarta. Show all posts

Friday, August 21, 2009

JW Marriott and Ritz Carlton Are Back On Their Feet!

I went to JW Marriot and Ritz Carlton yesterday to spend a day (literally, a real full day) at the sites of recent Jakarta bombings on July 17.

The two luxury hotels are back on their feet and are fully operational during our site visit there. I reviewed Asia Restaurant at Ritz Carlton and Sailendra at Marriott. Security was tip top tight, of course, but not overly annoying. I could see that everyone is tense and the security at the gate was especially watchful. This time around I get the feeling they don't joke around and although I couldn't really tell if they were really doing their jobs, the security did a very thorough job checking our car and I could see the difference between security at "lesser" luxury establishments such as Pondok Indah Mall (that's right, I hope you read this because you still suck at security) or even Plaza Indonesia.

The gates leading to the lobby of the hotels were double barricaded, so there's absolutely no way that a car can ram through both gates. Kudos for the great security details at both hotels. Then we had to go through layers of added security like metal detectors and live personnel body search.

Once we were inside, I noticed black-clad security sentries watchfully following our every movements. When we were standing around to wait for the PR of the hotels to come out, they approached us to inquire who and why we were waiting.

Once we met up with the PRs, however, it was back to luxury hotel treatments. We were treated so very courteously, perhaps due to their trying to build their images back up. But the hotels were bustling with activities, obviously not as great as pre-bombing but to be honest they were really decent.

Asia Restaurant at Ritz Carlton was formerly Airlangga and they changed their name after the bombing. It was the actual ground zero of the bombing, so I was eating at a place where at one point in time all hell broke loose. But I felt no bad aura or any chill effect while at the site. Quite the contrary, the restaurant was fully rebuilt, beautifully decorated and was quite honestly airy and sunny. The restaurant was bright, lighted by the romantic afternoon sun shining through the tall-ceilinged glass windows. I asked the director of the restaurant if the name change is due to the fact that they're trying to put the past behind, and she said that partially it is that, but in so many ways the restaurant itself has changed. For example, they've upped their culinary offerings and added new menu items as well as revamped the decor, so it is in technical terms no longer the same restaurant. And in my opinion I think they did a decent business, considering they just newly re-launched the restaurant and when we ate there, there were about 10 tables occupied. That wasn't bad, considering it was late lunch hour and it was a workday.

I would rate the food as A-. The quality is good, but some things can be improved. For example, the sashimi bar had a salmon block that is imported from Norwegia, as well as raw oysters and mussels that are imported from New Zealand. But when I requested the sushi, the cuts were not quite as precise and were just too thin for the ratio of rice. The taste was acceptable, however, and decent enough. Service was impeccable at this place. The grill section is excellent, I ate a very good swordfish steak and seafood shish kebab.

When I went to the Marriot, however, I was just blown away by the quality of their food. Everything was A+ at this place. The Sailendra Restaurant isn't named Jakarta's best buffet for nothing. From the berry ice tea to the salmon gravlax to the Brie cheese to the sashimi to the rotisserie chicken, everything is of tip top premium quality. They even use Lindt chocolate for the chocolate fountain. And, best of all, I get to taste the best moon cake in town. The restaurant makes very high quality, snow skin moon cakes that tasted exactly like the description written on each cover. The best ones for my taste was the durian flavored, followed by strawberry and finally green tea. I don't dig the beans flavors, never are crazy for those. I seriously have never tasted moon cakes as good as the ones at Sailendra.

The restaurant was surprisingly very busy as well, with almost all of the tables taken. I was almost expecting to see a waiting line at the front. The PR manager told me that the hotel has been doing unexpectedly well, with ardent supports from domestic as well as international customers. During the grand re-opening of the restaurant, she said about 100 people came to celebrate and eat at the restaurant, and that type of level has remained more or less the same since then. I'm happy to hear that. They deserve this.

I think a lot of people sympathizes with what Indonesia has to go through, particularly with these two hotels, and I think people want to show their support. In fact, All American Rejects, the American (duh) rock band from Oklahoma, just stayed at the Ritz Carlton for their August 17th performance. When asked why they would stay there, they replied, "Because we're fearless. F*** terrorists!" That's the way everyone should treat terrorists. They're nothing more but fecal matters, and they need to be taught that people the world over simply have evolved: they're smarter, they don't give a s*** about extremism any longer, and they can't be fooled with simple propaganda. It's the year 2009, and the power of intelligent freedom is in the hands of the people, not in the few backward-thinking extremists.

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Sunday, July 26, 2009

Basil Bistro & Lounge, Cilandak


Here's an upscale-ish but affordable restaurant for you: Basil Bistro & Lounge at the Talavera Office Park, Cilandak (next to Cilandak Town Square). Nice, modern place with pretty good food arranged tastefully on white presentation platters, perfect for quick business meeting or pleasant mid-week dinner with friends or family. Service in all criteria is quick and courteous.

The food is good, although some of it are pretty mediocre. You'd have to know what to order. But overall the taste is excellent, not disappointing and combined with the pleasant atmosphere and various discounts and promotions make this little gem in South Jakarta a definite go-to hangout destination.

My favorite recommendation is the John Dorry Fish served with mashed potato and the Field Green Salad, although I didn't have a chance to taste the latter. But it must be good, because the server totally recommended it to us but they sold out on it. Instead I ordered the Caesar's Salad, and it was already plenty good, with chunks of real parmesan cheese and creamy dressing. It was light and fresh, perfect for our main entree.

The Caesar's Salad

I got the specials which is pan fried Norwegian Salmon. It was mediocre, with the salmon just a tad bit too dry and hard. In the US I cook a lot of salmon so I know I can simulate the cooking more or less, with the juice still retained inside the fish. I think they used Japanese soy sauce in the cooking, I can taste the umami effect and the fact that the fish is browned. It costs Rp. 100,000.


Half-eaten (I was HUNGRY!) and hastily re-arranged for a picture Pan Fried Norwegian Salmon. Terrible, terrible photo quality. I'm really hating the fact my camera broke and I don't have a proper camera.
On the upper side you can see a piece of hijacked Dorry fish next to the greens.

The John Dorry Fish, however, was excellent. It was perfectly breaded, it was airy, and it was a pleasure to eat. It was balanced very nicely. Served with cream sauce, the fish is juicy, crispy and delicious. I didn't have a chance to snap a picture of it, because we were hungry and ate it as soon as it came. Needless to say, this is one dish I'll keep coming back to. It was Rp. 60,000, truly a great value. It came with mashed potatoes and greens. I would prefer the mashed potatoes to be a little bit creamier and buttery, though.

I hear that the desserts are also heavenly, but I'm not one to care about desserts. But I notice things like various chocolates cakes sure to drive the ladies nuts.

Perhaps the biggest value with this restaurant is their frequent, seemingly never ending promotions. They have things like 50% off every third Thursday of the month (for ladies only. I know.), 25 - 30% various promotions (check with management) and weekly special promotions like "Eat with 4 friends and cheapest main course is FREE." I just missed their Heineken promo "Buy a bucket of 5 for Rp. 120,000 and get FREE 4 snack samplers." Sign up with management to get those email newsletters. The manager's name is Yaqub and he's friendly - he'll remember your name for the first time. You can also follow them at Facebook: http://www.facebook.com/pages/Jakarta-Indonesia/Basil-Bistro-with-Lounge/45909249159

Basil Bistro & Lounge
Talavera Office Park Ground Floor #106-107
TB Simatupang Kav. 26
Jakarta Selatan, Indonesia
(021) 9130 - 9969



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Thursday, July 23, 2009

Bakmi Asui - the best noodle yet

In honor of my dad's 4 yrs passing away, we went to eat noodles at his favorite restaurant called Bakmi Asui (Bakmi = noodles). This place is located in Tanjung Duren, Jakarta Barat.

Having been used to Bakmi Yanti in West Covina, tasting this was like heaven and earth. This literally is the best "karet" (chewy) noodles I've ever eaten! Then again, I haven't been in the country long enough to call it best, but it came pretty darn close. This is a type of noodles where the body is somewhat resilient, not soft like regular noodles, and is chewy by that standard thus earning the nickname "karet" or "rubber" noodles.

It has a deep, nutty flavor accented with sufficient herbs and and savory fish sauce. Fish sauce is an "umami" agent, otherwise known as the fifth taste, and once cooked or integrated in cooking it gives you that subtle, pleasant yet powerful savory flavors.

The best part of the dish comes from the thickly sliced, highly satisfying organic chicken cuts. We call this "Ayam Kampung" in Indonesia, where "Ayam" is chicken and "Kampung" is village. These are chickens raised organically, without hormones or additives and so are smaller and leaner than their factory-raised counterparts. They're a lot more expensive, of course, and our noodle bowls were filled to the brim with these chicken cuts. See for yourself.


The pot of gold: goodness chunks of thick sliced chicken over really dank noodles


The broth was serious yummy


Fried meatball and siomay

I observed a hectic kitchen where the workers were either skinning and cutting the chicken or boiling and working on the noodles. I was later told that they buy all fresh chickens and started cooking them at 3 in the morning. Pots and pots of them. They also make their own noodles using a secret ingredient list and method to achieve that rubbery taste. The noodles are served with these thick, deep-flavored chicken broth filled with meatballs or wontons.


Worker rifling freshly boiled noodles


Observe the pile of chicken in the large pot


This guy's job is to process the chicken. Why aren't you wearing gloves, dude?


Hectic kitchen where there were so many things going on at once

Asui noodles opens at 6 am every day and by 11am they'll run out of noodles and chicken, and closes the shop. EVERY DAY. Their volume is nuts. The restaurant has no signage and visible sign posts. I don't even know what street it's on, I can't find the street sign. It's a hole-in-the-wall shop. When I ask for a business card, they all look at me like I was some sort of lost tourist.


A non descript storefront, how the heck am I supposed to find this place again?

The closest street sign to that place is Jl. Tanjung Duren Barat #2. Here's how to get to Asui Noodles:

From Mall Taman Anggrek, go straight till you hit the bridge. Make left, then in 300m once you hit the Police precinct of Tanjung Duren turn right. First 3 way turn right, then first intersection make left. Asui Noodles is right on the hook.

OR

From the left of the Police precinct Tanjung Duren, turn left, straight till you hit 3 way. Asui Noodles is located right on the corner.

OR

Just ask people around that area. They all know where it's at. Asui Noodles has been in business for 30 years.



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