Showing posts with label indonesian food. Show all posts
Showing posts with label indonesian food. Show all posts

Friday, August 21, 2009

JW Marriott and Ritz Carlton Are Back On Their Feet!

I went to JW Marriot and Ritz Carlton yesterday to spend a day (literally, a real full day) at the sites of recent Jakarta bombings on July 17.

The two luxury hotels are back on their feet and are fully operational during our site visit there. I reviewed Asia Restaurant at Ritz Carlton and Sailendra at Marriott. Security was tip top tight, of course, but not overly annoying. I could see that everyone is tense and the security at the gate was especially watchful. This time around I get the feeling they don't joke around and although I couldn't really tell if they were really doing their jobs, the security did a very thorough job checking our car and I could see the difference between security at "lesser" luxury establishments such as Pondok Indah Mall (that's right, I hope you read this because you still suck at security) or even Plaza Indonesia.

The gates leading to the lobby of the hotels were double barricaded, so there's absolutely no way that a car can ram through both gates. Kudos for the great security details at both hotels. Then we had to go through layers of added security like metal detectors and live personnel body search.

Once we were inside, I noticed black-clad security sentries watchfully following our every movements. When we were standing around to wait for the PR of the hotels to come out, they approached us to inquire who and why we were waiting.

Once we met up with the PRs, however, it was back to luxury hotel treatments. We were treated so very courteously, perhaps due to their trying to build their images back up. But the hotels were bustling with activities, obviously not as great as pre-bombing but to be honest they were really decent.

Asia Restaurant at Ritz Carlton was formerly Airlangga and they changed their name after the bombing. It was the actual ground zero of the bombing, so I was eating at a place where at one point in time all hell broke loose. But I felt no bad aura or any chill effect while at the site. Quite the contrary, the restaurant was fully rebuilt, beautifully decorated and was quite honestly airy and sunny. The restaurant was bright, lighted by the romantic afternoon sun shining through the tall-ceilinged glass windows. I asked the director of the restaurant if the name change is due to the fact that they're trying to put the past behind, and she said that partially it is that, but in so many ways the restaurant itself has changed. For example, they've upped their culinary offerings and added new menu items as well as revamped the decor, so it is in technical terms no longer the same restaurant. And in my opinion I think they did a decent business, considering they just newly re-launched the restaurant and when we ate there, there were about 10 tables occupied. That wasn't bad, considering it was late lunch hour and it was a workday.

I would rate the food as A-. The quality is good, but some things can be improved. For example, the sashimi bar had a salmon block that is imported from Norwegia, as well as raw oysters and mussels that are imported from New Zealand. But when I requested the sushi, the cuts were not quite as precise and were just too thin for the ratio of rice. The taste was acceptable, however, and decent enough. Service was impeccable at this place. The grill section is excellent, I ate a very good swordfish steak and seafood shish kebab.

When I went to the Marriot, however, I was just blown away by the quality of their food. Everything was A+ at this place. The Sailendra Restaurant isn't named Jakarta's best buffet for nothing. From the berry ice tea to the salmon gravlax to the Brie cheese to the sashimi to the rotisserie chicken, everything is of tip top premium quality. They even use Lindt chocolate for the chocolate fountain. And, best of all, I get to taste the best moon cake in town. The restaurant makes very high quality, snow skin moon cakes that tasted exactly like the description written on each cover. The best ones for my taste was the durian flavored, followed by strawberry and finally green tea. I don't dig the beans flavors, never are crazy for those. I seriously have never tasted moon cakes as good as the ones at Sailendra.

The restaurant was surprisingly very busy as well, with almost all of the tables taken. I was almost expecting to see a waiting line at the front. The PR manager told me that the hotel has been doing unexpectedly well, with ardent supports from domestic as well as international customers. During the grand re-opening of the restaurant, she said about 100 people came to celebrate and eat at the restaurant, and that type of level has remained more or less the same since then. I'm happy to hear that. They deserve this.

I think a lot of people sympathizes with what Indonesia has to go through, particularly with these two hotels, and I think people want to show their support. In fact, All American Rejects, the American (duh) rock band from Oklahoma, just stayed at the Ritz Carlton for their August 17th performance. When asked why they would stay there, they replied, "Because we're fearless. F*** terrorists!" That's the way everyone should treat terrorists. They're nothing more but fecal matters, and they need to be taught that people the world over simply have evolved: they're smarter, they don't give a s*** about extremism any longer, and they can't be fooled with simple propaganda. It's the year 2009, and the power of intelligent freedom is in the hands of the people, not in the few backward-thinking extremists.

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Sunday, July 12, 2009

Waroeng Indo Authentic Indonesian Food, Cinere

Here's a little-known gem in the Cinere area: Waroeng Indo, located across from Cinere Mall. My mom goes there all the time and she took me there yesterday after church. At first I was skeptical and was more attracted by the smokes and smells coming out from the many tents of street vendors lining up the restaurant's front. Various wonderful food like Sate Kambing (Lamb Satay), Nasi Goreng (Indonesian Fried Rice), seafood, Sup Betawi (Batavia Soup), Sup Buntut (Oxtail Soup), Bakso (Meatball Soup) and various fried food. But I knew I didn't have a chance with my mom next to me so.... onward to Waroeng Indo.

Inside, the atmosphere is modest, but very clean. As usual, they have more than enough workers there so service was very fast, and courteous. We ordered Tahu Pong (Tofu that is hollow on the inside), Nasi Goreng Special, Ayam Penyit (Chicken Penyit) and Nasi Begana Tegal (Special rice combo from.... Tegal? province).

Much to my delight, the food came out super fast. It was 8pm, so I definitely appreciated them. And to my double delight, all of the food were super GOOD! We started with the Tahu Pong. This is a type of tofu that is "hollow" inside - not dense, unlike regular tofu where the body is dense throughout; Tahu Pong has "bubbles" inside and so it is fluffy, light and airy. And since it's deep fried, very crispy.

The tofu itself is flash fried so while the outside shell is crispy, the inside is moist and very juicy. You dip the tofu into the sweet soy sauce-vinegar-chili-garlic dipping sauce provided and pop it in your mouth. The result was this wonderful, explosive flavors of sweet, tangy, garlicky and crispness and airiness all rolled into one. Just the perfect combination! This is easily my favorite dish there.


Tahu Pong. Image quality sucks! I need my camera back...

Another highlight is the Ayam Penyit. This is a type of chicken covered in spicy red sambal (chili) served with various veggies. I think they're meant to be eaten together, but I ate the chicken with white rice, and it seems to go very well together. The bright, furious red chili did look intimidating, but it actually tasted sweet-ish. Not that hot, at least for me. But it did wonderfully complement the yellow-spiced fried chicken, which was marinated with some kind of yellow flavored sauce. The exact ingredient I don't know, but the server said that part of the formula consists of tamarind, coconut milk, lemongrass, kaffir lime leaves, garlic and cloves. I'm sure there are a lot more in there, but the chicken is fall-off-the-bones goodness and really went well together with the chili.


Ayam Penyit

The Nasi Tegal is very good as well, but pretty mediocre to me. It's a typical Indonesian complete rice package consisting of Rendang (beef curry, marinated with coconut milk and spices), Tempe goreng, shrimp crackers, cripsy Ikan Teri (anchovy), Telur Balado (egg with spicy chili sauce), chili and topped with basil leaves.


Nasi Begana Tegal

The Nasi Goreng, while at first I looked at it with an indifferent attitude, proved to be very good indeed. In fact, I daresay that it was probably one of the best fried rice I've ever eaten. There were tiny bits of unknown ingredients throughout the rice that crunches when you bite into them, releasing explosive salty flavors that tasted "umami" - savory.

Prices range from Rp. 7000 to Rp. 90,000. We spent Rp. 78,000 for the four dishes plus drinks.

Waroeng Indo caters to the local people and is 100% halal. They do deliveries up to 5 miles (Pondok Indah, but minimum of 7 orders) and accept party catering orders (Tumpeng).


Waroeng Indo storefront. That's my mom posing. I couldn't find a good way to shoo her out of the picture, so she's now immortalized forever as PR for the restaurant.

Waroeng Indo
Ruko Blok A
Jl. Cinere Raya No. 1B
(Across from Cinere Mall)
Ph. (021) 754-5817

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